|
KMID : 0380619950270030342
|
|
Korean Journal of Food Science and Technology
1995 Volume.27 No. 3 p.342 ~ p.347
|
|
|
Effects of Storage Temperature and Blanching Treatment on the Storage Stability of Citron(Citrus junos)
|
|
이영철/Lee, Young Chul
박무현/장학길/김현구/김흥만/Park, Moo Hyun/Chang, Hak Gil/Kim, Hyun Ku/Kim, Heung Man
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|